Modernizing the Pan House in the Sugar Industry to meet the requirement of economy in processing by way of increased throughout improved process efficiencies, economy of steam, energy and manpower. Shrijee Engineering is close co-operation with the industry has designed, fabricated and put in factory practice on commercial scaled the Automatic Continuous Vacuum Pan. After the first pan designed to produce 20 tons massecuite per hour proved itself by looking excellent performance on Boiling 'B' Massecuite. Shrijee developed Continuous Vacuum Pans for production of Massecuite upto 100 tons/hour for High & Low grade Massecuite. Over 45 Continuous Vacuum Pans can be seen in operation during 1997-98 in India and abroad, and have achieved the status of being one of the largest manufacturers of Continuous Vacuum Pans in the world. We have supplied the world's largest Continuous Pan 180 M³ for 'A' Massecuites to Kaset Thai Sugars in Thailand during 1995-1996.
Salient Features
High heating surface volume ratio.
Uniform-Plug flow through multiple compartments with no channeling and short circuiting.
Minimum hydrostatic head above top tube plate.
Entrainment prevention by multi baffle type Entrainment Catcher
Uniform quality of Massecuite and Crystals.
Maximized exhaustion of mother liquor
Better centrifugal separation
Steady & uniform rate of boiling, requires no dilution
Uniform load or Power & Vapour/Steam
Low temp. Vapour boiling
No encrustation on the heating surface - Does not require frequent cleaning
